For a delightful Besan Laddu, you'll need:
- 1 cup besan
- 1 cup sugar
- 1 cup ghee
- 6-8 broken cashew pieces
- 5-7 raisins
- 1 tsp cardamom powder
Start by frying the besan in ghee until it releases a pleasant aroma and turns a shade browner. In the same pan, lightly fry the cashew nuts and raisins until golden. Meanwhile, grind the sugar into a fine powder. Once the besan mixture cools down, mix in the powdered sugar, fried cashews, raisins, and cardamom powder. Mold the mixture into small round balls to form your Besan Laddus. Enjoy this sweet delight at room temperature!