Whole Wheat Laddu Recipe
Indulge in the earthy goodness of Whole Wheat Laddus with this simple recipe:
- 1 cup whole wheat flour
- ¾ cup jaggery, powdered
- ½ cup ghee
- A pinch of cardamom powder
- 8-10 broken cashew nuts
- 2 tbsp milk
Begin by roasting the whole wheat flour in ¼ cup of ghee until it releases a pleasant aroma. Once roasted, mix in the powdered jaggery. Enhance the flavor by adding fried cashew nuts, cardamom powder, and milk. While the mixture is still warm, shape them into small laddus. Enjoy this wholesome treat!