Red Chilies and Garlic Chutney Recipe by Gowri Chebbi
Dive into the spicy allure of red chilies combined with the robust flavor of garlic in this piquant chutney.
- 1 cup red chilies
- ½ cup garlic cloves
- 2 tbsp lemon juice
- Salt, to taste
1. Begin by soaking the red chilies in warm water for about 5 to 6 hours.
2. Once they are well-soaked, combine them with the garlic cloves, lemon juice, and salt in a blender.
3. Grind everything together until you achieve a fine, smooth paste. Serve with your favorite dishes and savor the kick!