Plantain Chutney Powder by Gowri Chebbi
Delve into the rich and earthy flavors of plantain combined with traditional Indian spices. Created by Gowri Chebbi, this chutney powder offers an aromatic blend that enhances meals and treats your palate to a delightful experience.
- 1 plantain
- 2 tbsp Bengal gram dhal
- 2 tbsp black gram dhal
- 2 tbsp toor dhal
- 4 to 5 red chilies
- Salt, to taste
1. Start by cutting the plantain into 3 or 4 segments. Boil these segments until tender. Once boiled, peel off the skin and set the plantain aside.
2. In a pan with a touch of oil, fry the dhals and red chilies until they are well-toasted and aromatic.
3. Move the fried dhals and chilies to a grinder. Add salt and grind them into a coarse powder.
4. Introduce the boiled plantain to the mix and grind gently until everything is combined into a coarse texture.
5. Transfer the chutney powder to an airtight container. It can be stored for a long time, making it a convenient and flavorful addition to various meals. Enjoy!