Gurellu Chutney Powder by Gowri Chebbi
Introducing the Gurellu Chutney Powder: an enticing blend that harmonizes the earthy crunch of gurellu with the fiery zest of red chilies. Add a touch of garlic and a sprinkle of salt to elevate this chutney powder into a flavor-packed condiment perfect for any meal.
- 1 cup gurellu
- 12 to 14 red chilies
- 8 to 10 garlic cloves
- Salt, to taste
1. In a skillet, dry roast the gurellu and red chilies until fragrant and slightly toasted.
2. Transfer the roasted ingredients to a grinder. Add garlic cloves.
3. Grind the mixture into a coarse powder, seasoning with salt as needed.
4. Store in a cool, dry place and sprinkle over dishes to elevate their flavor. Bon appétit!