Dosa Chutney Powder by Gowri Chebbi
Experience the delightful taste of Dosa Chutney Powder, carefully crafted by Gowri Chebbi. This blend of spices offers a burst of flavors, perfect for accompanying the iconic South Indian dosa.
- 1 cup black gram dhal
- 1/2 cup red chilies
- 1/4 cup sesame seeds
- 2 pinches of asafetida
- Salt, to taste
1. In a pan, heat 2 tsp of oil. Begin by frying the red chilies until they emit a pleasant aroma, then set them aside.
2. In the same pan, fry the black gram dhal until it takes on a reddish hue.
3. Once cooled, blend the fried ingredients, salt, and asafetida in a grinder until you achieve a coarse powder texture.
4. Store in an airtight container and sprinkle over dosa or use as a dip mixed with ghee or oil. Enjoy the richness of flavors with each bite!