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Futu (Cassava and plantain dough)

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INGREDIENTS

  1. 2 1/2 cups of cassava (discard the very center), chopped
  2. 5 plantains, chopped
  3. Salt to taste 

Method:

  1. Boil cassava and plantains until softened (about 20 minutes). Let both cool in the water they were boiled in.
  2. Remove and drain cassava.
  3. Crush cassava in a separate bowl, adding a little water if needed to prevent sticking and to create correct consistency (it should be a smooth paste).
  4. Crush plantains separately, also creating a paste. No extra water should be necessary. Mix the cassava and plantain pastes together, adding water if necessary.
  5. Add salt to taste.
  6. Form into balls and serve with sauce.
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"Futu (Cassava and plantain dough)";