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Foutou (Mashed Yams)

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foutou

INGREDIENTS

  1. Yams
  2. Water
  3. Salt
  4. Pepper
  5. Red Peppers
  6. Grated Nutmeg

 

Method:

  1. Peel the yams and boil them in water. When cooked, drain water and then pound yams with a mortar.
  2. Highly season this mash with salt, pepper, red peppers, and grated nutmeg.
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"Foutou (Mashed Yams)";