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Dudi Chutney (The Calabash or African bottle gourd Chutney)

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dudichutney

Contributor: C, Gowri.

INGREDIENTS

  1. 2 cups of dudi chopped
  2. 1 slices of tomato
  3. ½ bunch corender leaves
  4. 1 hand full of curry leaves
  5. 1 tsp sesame seeds (roasted)
  6. 2 tsp dry coconut (roasted)
  7. ½ tsp coriander seeds
  8. ½ tsp cumin seeds
  9. 1 garlic clove
  10. 10 to 12 green chilies
  11. Salt for taste

METHOD

  1. Dry roasted above ingredients and grind coarsely.
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