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Cinnamon Tea

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cinnamontea

INGREDIENTS

  1. Packages of English, loose tea
  2. 1/2-inch pieces stick cinnamon
  3. Lump sugar 

Method:

  1. Prepare English tea according to package directions. Tea should be infused until it is a bright orange color.
  2. Upon serving, place the cinnamon sticks in small teacups and pour hot tea over the cinnamon.
  3. Serve with lump sugar.
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