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Burned Rice

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burnedrice

Ingredients:

  • Slightly burned rice (stuck to the bottom of the pan after cooking rice)
  • 1/2 liter cooking oil

Method:

  • Remove rice crust from the bottom of the pan (crust must be very dry).
  • Cut crust into pieces. Dry in the sun or in an oven on medium heat.
  • Heat cooking oil in a pan. When oil is hot, fry the pieces of rice crust. After frying, sprinkle the pieces with salt.
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"Burned Rice - Bron Bron";