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INGREDIENTS

  1. 2 cups dried hibiscus flowers (found in specialty stores)
  2. 2 quarts water
  3. 1 to 2 cups sugar to taste 

Method:

  1. In a large saucepan, heat the water. When the water starts to boil, add hibiscus flowers. Boil for 10 minutes.
  2. Strain mixture into a pitcher. Take care to keep flower sediment from going into the pitcher.
  3. Stir in sugar. Chill and serve.
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"Bissap";