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Benedict

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benedict

Ingredients

  • 1 measure of Benedictine
  • 3 measures of whiskey
  • dry ginger ale, to top up

Method

  • Put the ice cubes into a mixing glass.
  • Pour the Benedictine and whiskey over the ice.
  • Stir evenly without splashing.
  • Pour without straining into a chilled highball glass.
  • Top up with dry ginger ale.

Required Materials:

  • Cocktail Shaker
  • highball glass
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"Benedict";